Danish Apple Trifle
Photo by: Yulia Mayrink@eatme_shootme Ingredients ‘Æblekage’ – Danish Apple Trifle Alex’s note: My spin on a light and refreshing Danish dessert, that celebrates the humble
Thai Pork Meatballs
Photo by: Yulia Mayrink@eatme_shootme Ingredients [serves 4 | makes aprox 20 small meatballs] 500g pork mince 3 tbsp red curry paste Bunch fresh coriander, leaves
Porchetta, apple & fennel spring salad
Photo by: Yulia Mayrink@eatme_shootme Ingredients Mondo Porchetta 2 Bravo Apples 1 Fennel 1 bunch fresh mint ½ Head savoy cabbage 1 Orange 2tsp white vinegar
Lemon, garlic and asparagus spaghetti with burrata
Photo by: Yulia Mayrink@eatme_shootme Ingredients [Serves 4] 1 pack Spaghetti 1 Lemons 3 cloves garlic 100g Butter 2 LDL Burrata 1 bunch Asparagus 60g Parmigiano
Indian Sausage Rolls
Photo by: Yulia Mayrink@eatme_shootme Indian Sausage Rolls – A CWA twist [serves 6 | makes one large log] *option to double recipe for extras to
Q&A with Dairy Awards Judge Ros Garstone
Say cheese with Perth Royal Dairy Awards Chief Judge, Ros Garstone! What got you into the food scene, and what keeps you inspired? I grew