Photo by: Yulia Mayrink
@eatme_shootme
Ingredients
- Mondo Porchetta
- 2 Bravo Apples
- 1 Fennel
- 1 bunch fresh mint
- ½ Head savoy cabbage
- 1 Orange
- 2tsp white vinegar (you can use apple cider or red wine vinegar too)
- 1tsp sugar
- 2pinch salt
- 2tbsp Sesame Oil
Method
- Remove bottom of fennel bulb with a knife and finely slice (keeping fronds for garnish)
- Using your knife, remove the core of the cabbage and slice cabbage into long strips
- Finely slice apples into half-moons
- Roughly chop Mondo Porchetta, including the crackle and add to a large salad bowl with cabbage, fennel and apple slices
- Tear mint and add to salad with fennel fronds
- In a small ramekin whisk together the juice of one orange, vinegar, sugar, salt and sesame oil
- Pour dressing over salad and toss before serving
- Enjoy!
Display serving – large shallow salad bowl
Tastings – small square bamboo/paper plates, disposable forks
CHAMPION PRODUCT FEATURED:
Italian Porchetta
Champion Cooked Products at the Perth Royal Food Awards
Where to buy:
