Lemon, garlic and asparagus spaghetti with burrata

Method

1. Cook pasta as per packet instructions in boiling salted water
2. In a pan, melt butter over medium heat and add in chopped asparagus, the zest of one lemon and crushed garlic
3. Add cooked pasta and a dash of pasta water and stir until combined.
4. Grate in cheese to taste
5. Plate pasta in a shallow bowl.
6. Drain and pat dry burrata and place on top of pasta.
7. Garnish with fresh basil, cracked pepper and a light drizzle of EVOO (some more cheese too if you’re anything like me!)

Display Serve- large shallow, ceramic bowl
Sampling utensils – small bowls, forks