Perth Royal BREAD & PASTRY awards

A celebration of Western Australia’s finest bakers, the Perth Royal Bread & Pastry Awards recognise excellence, creativity, and craftsmanship in the baking industry.
 
Each entry is blind judged by an independent panel of industry experts, ensuring every product is assessed fairly and solely on its merit. Every entrant receives detailed individual feedback, helping them benchmark their work against the best and continue to refine their craft.
 
In 2025, we’re excited to introduce two new classes:
  • Artisan Rye Bread
  • Apprentice & Pre-Apprentice Decorated Cupcakes

Whether you’re an award-winning baker or just starting your professional journey, this is your opportunity to gain valuable insight and be recognised among WA’s most talented producers.

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Download Entry Information
Become a Judge or Steward

 

For further information:

Key dates for 2025

  • Entries Open: Mon 5 May
  • Entries Close: Tue 8 July
  • Deliveries: Wed 23 July
  • Judging: Wed 23 July
  • Results/Awards: Wed 23 July

Entry Fee: $21 + GST

For further information:

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