Perth Royal Food Awards - Bread and Pastry
A celebration of Western Australia’s finest bakers, the Perth Royal Food Awards Bread and Pastry category recognise excellence, creativity, and craftsmanship in the baking industry.
Each entry is blind judged by an independent panel of industry experts, ensuring every product is assessed fairly and solely on its merit. Every entrant receives detailed individual feedback, helping them benchmark their work against the best and continue to refine their craft.
To continue supporting our wonderful regional bakeries, we are pleased to announce that frozen pie entries are now accepted across all Pie competition categories in the Bread & Pastry Awards.
Whether you’re an award-winning baker or just starting your professional journey, this is your opportunity to gain valuable insight and be recognised among WA’s most talented producers.
Key dates for 2026
- Entries Open: Fri 20 March
- Entries Close: Wed 20 May
- Deliveries: Wed 24 June
- Judging: Wed 24 June
- Results/Awards: Wed 24 June
Entry Fee: $21