Photo by: Yulia Mayrink@eatme_shootme Ingredients ‘Æblekage’ – Danish Apple Trifle Alex’s note: My spin on a light and refreshing Danish dessert, that celebrates the humble apple. [Serves 4] 1Kg Apples, chopped and peeled 60g Caster sugar 200g Amaretti biscuits, crushed 300ml Whipping cream 2Tsp Vanilla paste 50g Icing sugar, sifted Small handful of slivered almonds …
Photo by: Yulia Mayrink@eatme_shootme Ingredients [serves 4 | makes aprox 20 small meatballs] 500g pork mince 3 tbsp red curry paste Bunch fresh coriander, leaves and stalk 2 pinch salt 1tsp sugar 1 Lebanese cucumber 1 stick rice noodles, Sweet chilli sauce Sesame seeds (for sprinkling) 1 Lime, cut in wedges Method In a mixing …
Photo by: Yulia Mayrink@eatme_shootme Ingredients Mondo Porchetta 2 Bravo Apples 1 Fennel 1 bunch fresh mint ½ Head savoy cabbage 1 Orange 2tsp white vinegar (you can use apple cider or red wine vinegar too) 1tsp sugar 2pinch salt 2tbsp Sesame Oil Method Remove bottom of fennel bulb with a knife and …
Photo by: Yulia Mayrink@eatme_shootme Ingredients [Serves 4] 1 pack Spaghetti 1 Lemons 3 cloves garlic 100g Butter 2 LDL Burrata 1 bunch Asparagus 60g Parmigiano Reggiano Basil for garnish EVOO Salt & Pepper Method Cook pasta as per packet instructions in boiling salted water In a pan, melt butter over medium heat …
Lemon, garlic and asparagus spaghetti with burrata Read More »
Photo by: Yulia Mayrink@eatme_shootme Indian Sausage Rolls – A CWA twist [serves 6 | makes one large log] *option to double recipe for extras to sample, or make extra filling to make meatballs to sample during oven cooking downtime (20min- want to keep busy). *if making extra meatballs, would like to make a yoghurt dipping …
